Mango Cheesecake_Sub (81.9%) [Crumb (33.4%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour (Wheat), Sugar, Palm Oil [SG], Oatmeal Flour (Wheat), Partially Invert Sugar Syrup, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)], Cheesecake Mix (16.7%) [Sugar, Skimmed Milk Powder, Whole Milk Powder, Cream (Milk) Powder, Vegetarian Whey (Milk) Powder, Glucose Syrup, Modified Maize Starch, Palm Oil, Vegetable Fat (Fully Hydrogenated Palm Kernel, Fully Hydrogenated Coconut), Rapeseed Oil, Acidity Regulator (E270, E327), Stabilisers (E450, E404, E412, E415, E339ii, E410, E451), Emulsifiers (E471, E472b, E472a, E472e), Natural Flavouring, Sodium Caseinate (Milk), Milk Protein], Water (10.7%), RTU Caramel Sauce (10.7%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, sugar), Palm Oil, Golden Syrup (Partially Inverted Refiners' Syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, Soya), E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring ], Mango Cream (8%) [Sugar, Water, Glucose Syrup, Palm Oil, Modified Starch, Mango Juice Concentrate, Acidity Regulators Tricalcium Citrate; Trisodium Citrate, Acid Citric Acid, Colours Paprika Extract; Carotene, Emulsifier Polysorbate 80, Natural Flavouring, Gelling Agents Gellan Gum; Sodium Alginate, Preservative Potassium Sorbate ], Mango Filling (8%) [Mango, Water , Sugar , Mango Puree, Modified Starch , Acid Citric Acid, Colour Paprika Extract; Carotene, Natural Flavouring, Preservative Potassium Sorbate ], Unsalted Butter (7.9%) [Dairy Butter (Milk)], KTC Sweetened Kesar Mango Pulp 850g (4.5%) [Kesar Mangoes (95%), Sugar Syrup, Acidity Regulator: Citric Acid]], Sweet Topping (6.8%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Kiwis (6.5%), Raspberries (3.3%), Rocher (1.2%) [Milk Chocolate 30 % (sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Butter (Milk), Emulsifier LecithinsRocher(Soy And/or Sunflower), Vanillin), Hazelnuts 28, 5 %, Sugar, Vegetable Fat (palm), Wheat Flour, Whey (Milk) Powder, Fat‐reduced Cocoa, emulsifier Lecithins (Soy And/or Sunflower), Raising Agent: Sodium Hydrogen Carbonate, Salt, Vanillin], Neutral Jelly (0.19%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Melon Paste Colour (0.05%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, E102 Tartrazine CI 19140], Tangerine Paste Colour (0.05%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, E110 Sunset Yellow]